School Nutrition

 

Welcome to Northampton County School Nutrition Services!

"Northampton County Schools will participate in the Community Eligibility Provision (CEP), a part of the Healthy, Hunger-Free Kids Act of 2010, during the 2018-19 school year. CEP status in Northampton County Public Schools will allow all students one free reimbursable breakfast and one free reimbursable lunch each day the student attends school. This means...

FREE
BREAKFAST AND LUNCH

for all students!



FREE Fruits and Vegetables
for students in Pre-Kindergarten -Fourth Grade two-three times a week!



The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. School Nutrition Staff provide students with access to a variety of appealing foods that meet the health and nutrition needs of students. If you have any problems or concerns, please contact your school cafeteria manager or the central office staff. 

School Nutrition Central Office Staff


Nicole H. Baker, Director
bakern@northampton.k12.nc.us
(252)534-1371 Ext 2223

Edith Weaver, Administrative Assistant
weavere@northampton.k12.nc.us
(252)534-1371 Ext 2228

Joanne Cox, Supervisor 
coxj@northampton.k12.nc.us
(252)534-1371 Ext 2230

Decater Cherry, Warehouseman
cherryd@northampton.k12.nc.us

USDA Non-Discrimination Statement:

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national orgin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's Target Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To file a complain alleging disvrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410


(2) Fax:

(202) 690-7442; or


(3) Email:

program.intake@usda.gov